A Selective View
The professional class's living room in Nairobi. An invitation-only community where East Africa's leaders in diplomacy, government, business and innovation keep company, over fine dining, curated events and the quiet rooms where consequential conversations happen. All of it carried by personal service of rare attentiveness.
A gourmet food gallery on the ground floor of PwC Tower, Westlands. Four kitchens and a bar gathered under one roof: pan-Asian plates at KOKO, regional Indian at Kahaani, all-day modern dining at Kitchen Table, dessert at Finalé, and a cocktail worth lingering over at Circles. A different experience every day, from the first coffee to the last pour.
Across the chain
We invest across the hospitality value chain — the experiences guests remember, and the products and systems behind them.
A brewery that turns a building into a destination. A food technology redefining what arrives on the plate. A marketplace that turns surplus into margin for the kitchens it supplies. Different points in the chain, one conviction: hospitality is built on excellence, and excellence is worth backing wherever it sits.